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360
來自雲林有機的"波姬紅"品種無花果，高達66%的水果含量，作為此款果醬清甜淡雅的基調。由主廚匠心獨運，混合了自行研磨的義式拼配咖啡豆，在尾韻突顯義式咖啡的焦香，是款成熟且柔和的果醬。刻意保留的咖啡碎，另增加口感層次。 **季節限定 Fresh Taiwanese organic fig macerated with coffee bean. Contains 66% of fresh fruits, very low in added sugar. **Seasonal
$360
金秋當季的文旦加上紅寶石葡萄柚，高達67%的水果含量，除了運用文旦果肉的雅緻與葡萄柚果肉的清酸外，更加上果皮以增添這兩種水果特殊的香氣，果皮的微微苦味讓果醬既維持水果的新鮮口感，又能甜中回韻。季節限定 Fresh seasonal local grapefruits and Taiwanese yuzu/pomelo cooked with part of their skin for a nice bitterness. Contains 67% of fresh fruit, very low in added sugar
220
使用法國AOP認證的奶油制作，純正的愛爾蘭司康，丰子抹醬最好的搭配! * 每週三12:00付款並確認訂單，每週五及週六出貨 * 自取地點: 捷運中山國山附近 * 或黑貓宅配，運費$130 **大量訂單需備製時間，請來信詢問庫存 Original Irish scones with French AOP butter. * Delivery fee $130/box via Black Cat or self pick up. * Pick-up and delivery every Fri and Sat (contact us for special requirements) * Orders should be confirmed and paid before Wed 12:00pm
$220
790
三款水果風味果醬。 小巧四方瓶(130g裝)，三入一組。 新鮮水果含量超過60%。 原價$930，禮盒特價$790 (禮盒尺寸: 20.5x9x6 公分) **大量訂單需備製時間，請來信詢問庫存。 3 flavors of fruit jams. More than 60% of Taiwanese fruit. Original price $930 Special offer $790 **Please message us to check the availability before placing orders. (Box size: 20.5x9x6 cm)
$790 $930
450
產自台灣的百香果，高達64%的水果含量，加上天然的馬達加斯加香草筴一起熬制。在百香果籽的口感中，先感受百香果鮮明且強烈的果酸，再由香草帶出一股溫潤圓融的甜美，化在口中層次豐富且平衡。季節限定 Fresh Taiwanese fruits picked in the season and delicately mixed with high end fresh vanilla pods. Contains 64% of fruits, very low in added sugar.
$450
來自於台南關廟，融合金鑽鳳梨的甜與土鳳梨微酸，高達65%的水果含量，冷浸在同樣產自台灣的茉莉花，在鳳梨的熟成甜味中，隱隱浮現清雅柔和的茉莉香氣。讓果醬不僅是在口中化開的美味，更提昇到包覆嗅覺的優雅饗宴。季節限定 Fresh Taiwanese pineapples picked in the season and delicately mixed with Taiwanese jasmin flowers. Contains 65% of fruits, very low in added sugar.
採用屏東魯凱族”青葉部落”所種植的愛文芒果，絕不使用催熟或增豔等農藥。高達68%的水果含量，佐以新鮮的萊姆皮和綠檸檬汁。在愛文芒果的夏季濃甜主調下，以萊姆的清酸香氣加以對比平衡，成就一款調性熱情、色彩鮮明的滋味。季節限定 Fresh Taiwanese mangoes picked in the season and delicately mixed with fresh lime peel and juice. Contains 68% of fruits, very low in added sugar.
與位於北橫深山處的泰雅部落三光里合作，使用友善環境的「三光五月桃」製成。超過61%的水果含量，以鹿谷的高山烏龍冷浸處理，五月桃甜香馥郁，由清雅的烏龍調和成幽遠雅致的韻味。季節限定 Made with Taiwanese white peaches cultivated by aboriginals and delicately mixed with the best Oolong from Lugu. 61% of fresh fruit and only 26% of added sugar.
320
丰子主廚Florian的焦糖口耳”香”傳，從他還在布魯塞爾時就是眾親友每年一度的私房好物，簡單不過糖與水，在火候精準拿捏下，成就出"焦"之調性的繁複深遂；柔滑而化口，則因善用鮮奶油與可可脂融合佐襯。沾麵包、佐冰淇淋、淋優酪…瞬間讓尋常甜點風味昇級。 One of our best-seller. Using Taiwanese cane sugar, French cream and butter with AOP certificate. Authentic and deep flavor of caramel. It is a perfect match with bread, yogurt and ice cream.
$320
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