丰子，由兩個ㄈㄥ子組成 --

Florian，比利時巧克力名店Pierre Marcolini前任甜點主廚; Marie，法國甜點品牌Ladurée前任品牌經理。因著對法式甜點的熱愛，兩人於2016年創立"丰子"，從事甜點創作、教學、外燴活動與顧問輔導等服務。
Panoramix Project，寓意知名漫畫《高盧英雄傳》中那位製作神奇魔藥的長老(Panoramix)，希望跟他一樣，每一款用心製成的甜點，都像potion magique(神奇魔藥)一樣，令生命充滿愉悅的驚喜!
Two pastry lovers, Marie and Florian, created 丰子/Panoramix Project in 2016 in Taipei, Taiwan, to provide professional pastry coaching, catering services as well as menu creation. Panoramix Project's name is inspired from the famous French comic book "Astérix" in which Panoramix, a druid, carefully gathers selected ingredients to brew a very special "magic potion" to share it with the villagers and give them strength to fight the romans. This reflects the core of our working philosophy.

【品牌精神/Brand DNA】
丰子希望以法式甜點激發人們的情緒與想像力。ON-THE-MOVE是丰子的態度: 是積累、是求新，底蘊深厚上，放手創意想象。永不自滿自限，動態前行。
ON-THE-MOVE French pastry. For us, creation is a constant evolution and a learning process forever in progress. We want to be dynamic as well as environemental concious, traditional with a twist, beautiful AND delicious, "high end" but accessible.

【創作理念/Chef's phylosiphy】

【主理人】
瑞士藉的Florian Bourquin，投身法式甜點已近20年。曾經擔任世界頂級品牌Pierre Marcolini的甜點主廚，2015年來台為LVMH集團下的甜點品牌COVA設立旗艦據點，目前在台灣創立自有品牌 –丰子 Panoramix Project，從事專業的法式甜點服務。 

對於味覺， Florian有著資料庫般的記憶與直覺性的靈感， 不拘框架的自由天性， 是他源源不絕的創作動力。 跨界交融天然食材開拓多元的風味與想象(flavor)，運用不同技法，遊走於酥、脆、綿、滑， 堆疊層次分明的口感(texture)，平衡甜、酸、甘、辛，成就出繁覆卻和諧的味覺體驗(taste)。他的甜點總能在驚艷中令人會心一笑。 正如其人 --頑皮, 但溫暖在心。

Florian has been making pastries since 2000 and got his degree (CFC confiseur patissier glacier) in 2003. He worked as head pastry chef in Pierre Marcolini (Brussels) for 10 years and was invited to Taiwan to build up COVA Pasticceria for LVMH group in 2015. In 2016 he created 丰子 Panoramix Project and in 2018 opened PINTAO品饕， his pastry shop in the heart of Shanghai. Borderless, passionate and meticulous, he tries to bring his personal style and dynamic in his pastries. Each creation features different layers of textures and flavors with the aim of triggering different stages of emotion.

**聽聽Florian怎麼定義他自己與甜點的關係

【品質承諾】 
-不含人工色素、調味、防腐劑/ No coloring agent, no aroma, no preservative
- 法國AOP認證奶油/ French butter with AOP certificate
- 虎尾/善化本土二砂/ Taiwanese cane sugar
- 台灣新鮮水果 / Taiwanese fresh fruit
- 整顆榛果自行研磨&特選可可碎 / Self-grinded hazelnut & real cocoa nibs.

【去看看更多丰子的活動/More videos】
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